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Post your cooking thread!


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#1 Bird

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Posted 22 February 2016 - 08:13 AM

Post stuff you've made! I just finished this beautiful Pumpkin Loaf
1v3G95f.jpg
 
And my Pumpkin cupcakes are in the oven
YKrlf6G.jpg
Will update when finished. For now post stuff you've baked!
 
Edit: Heres the cupcakes! Someone took one before I got a picture
zz7KJzD.jpg
 
Sorry for potato quality.
 
Recipe

Spoiler


Edited by _Takara, 22 February 2016 - 08:58 AM.


#2 ZeBraffels

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Posted 22 February 2016 - 09:58 AM

Yay a cook thread.  I totally didn't get out of bed and fashion a plate together just for a pic.

I also may have forgotten about the food and gone to bed.

 

Recipe that sorta followed.  Used Rosemary and doubled the broth.

Spoiler

 

gyZJPKt.jpg

 

 



#3 Bird

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Posted 22 February 2016 - 03:13 PM

*snep*

That looks really good :>



#4 Trotsky

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Posted 23 February 2016 - 04:14 PM

serveimage?url=http%3A%2F%2Fwww.lorenzso

 

I don't know why but I feel that I must post this picture.



#5 SwiftDagger

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Posted 23 February 2016 - 06:25 PM

serveimage?url=http%3A%2F%2Fwww.lorenzso

 

I don't know why but I feel that I must post this picture.

latest?cb=20150724042549

with a apple ?
 



#6 ZeBraffels

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Posted 29 February 2016 - 04:45 PM

Needs moar food you sillehs!

 

Potato soup thing:  http://www.pillsbury...30-d7d4d11efa15

No egg/milk bananas bread:  http://www.myrecipej...nana-bread.html

 

Potato thing I added carrots, garlic and crushed pepper to the recipe.  I used left over brick of lactose free cheese brick from a party.  Nobody touched it and it is terrible for melting.  Ended up getting cheese curds in the soup :P

 

Banana bread turned out kinda gooey (still tasty) but that was because I couldn't be bothered to go to the store for eggs.  Its okay but doesn't have the fluffiness that an egg would have given it.

 

Spoiler

 



#7 Bird

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Posted 09 March 2016 - 03:28 AM

A while back I made this... thing


https://m.youtube.co...h?v=LDgOsKsDUg8

#8 ZeBraffels

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Posted 20 April 2016 - 04:45 AM

Sourdough - Wild yeast wheat bread.  Didn't come out as poofy as I wanted.  Next loaf I'll let it sit and ferment longer.

Stoofs:

Spoiler

 

Mix the starter, doughy stuff and other magical powders.  Added honey from a million years ago to offset sourness.  Make sure to make a huge mess, this step is important.

p505dpR.jpg

 

Let it rise for hours and poof the air out.  Plop into small bread pan.  Let rise again.

hieTlNv.jpg

 

Push button, receive bacon.  Maybe... sometimes.

ASGLP6j.jpg

 



#9 Trotsky

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Posted 20 April 2016 - 05:00 AM

I really must show my French Toast recipe when I get back home and can cook again. Or Ukraine Nalysnyky if I ever get to making that again.




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