2 mugs diced carrots, (medium sized mug)
1 mug diced neeps,
4 large tatties, cut into peerie chunks
1 medium sized onion, chopped
2 chicken stock cubes
1.5 pints water salted to taste (about 1/4 teaspoon)

Put 2 tablespoons of sunflower or vegetable oil in a saucepan (large pan)
Add chopped onion, cook for ~5 mins, stirring often
Add carrots, neeps and tatties
Sprinkle on 2 tablespoons of water
Put lid on pan and saute vegs for ~10 mins, stirring right up from the bottom a few times
Add 1.5 pints of water the 2 stock cubes and salt, then replace lid
Bring to boil, reduce heat, simmer gently for 1 hour or so
Check and taste! Vegetables should be soft
When cooked, cool slightly then give it a good mashing with a tattie masher

Try dunking buttered bread in it, so good.

It also freezes well.