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Anonymous
#73774
1 year ago
GATORS? IN MY BOOZE?
Anonymous
#73801
1 year ago
More likely than you think. Just make sure they don't have any teeth!
Anonymous
#73901
1 year ago
Well, back down south we used to cook a mighty fine blackened gator, but how in tarnations do you liquefy one? I don't think we've got a strong enough marinade to manage it in a timely fashion...guess you could argue for gator broth...but that seems a might bit like cheatin'.
Kaptain_Kildarby
#74060
1 year ago
They key is in the
Kaptain_Kildarby
#74068
1 year ago
Note to self: the best chefs include fresh gator in their meals.
Anonymous
#74078
1 year ago
Must mean...

Gator-Ade! Gaaatoor-Aaaadde!

(C'mon, gotta get the Waterboy refs going!)
Anonymous
#74280
1 year ago
@ Anon4: ♪ Water sucks! It really, really sucks!
Water sucks! It really, really su~u~ucks! ♫


Seriously, though, this recipe is Gummy's favorite.