
| Anonymous #73774 1 year ago |
GATORS? IN MY BOOZE? |
| Anonymous #73801 1 year ago |
More likely than you think. Just make sure they don't have any teeth! |
| Anonymous #73901 1 year ago |
Well, back down south we used to cook a mighty fine blackened gator, but how in tarnations do you liquefy one? I don't think we've got a strong enough marinade to manage it in a timely fashion...guess you could argue for gator broth...but that seems a might bit like cheatin'. |
| Kaptain_Kildarby #74060 1 year ago |
They key is in the |
| Kaptain_Kildarby #74068 1 year ago |
Note to self: the best chefs include fresh gator in their meals. |
| Anonymous #74078 1 year ago |
Must mean...
Gator-Ade! Gaaatoor-Aaaadde! (C'mon, gotta get the Waterboy refs going!) |
| Anonymous #74280 1 year ago |
@ Anon4: ♪ Water sucks! It really, really sucks!
Water sucks! It really, really su~u~ucks! ♫ Seriously, though, this recipe is Gummy's favorite. |