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  "description": "[b]PORTUGUÊS[/b]\nAqui estão três molhos veganos fáceis de fazer e muito gostosos: guacamole, hommus e zacuscă.\n\nGUACAMOLE\nAbra o abacate e amasse com um garfo em uma vasilha. Tempere com limão, azeite e coentro. Você pode adicionar tomate, pimenta, pimenta-do-reino e outros temperos. Deve ser comido fresco.\n\nHOMMUS\nCozinhe grão-de-bico, coloque em um liquidificador com azeite, sal, tahini e limão. Adicione mais limão, azeite ou água pra conseguir a textura certa. Você pode adicionar outros temperos, como pimenta-do-reino. Pode guardar na geladeira por até 2 dias.\n\nZACUSCĂ\nCozinhe na brasa ou no forno pimentões e berinjelas. Quando estiverem bem douradas e moles, pique em pedaços pequenos. Em uma panela, doure alho. Adicione cebolas picadas e depois tomates. Quando estiver um caldinho, coloque um pouco de açúcar e pimenta se quiser, adicione os pimentões e as berinjelas, e misture enquanto cozinha até engrossar. Você pode guardar em potes na geladeira por vários dias.\n\n[b]ENGLISH[/b]\nHere are three delicious easy to make vegan broths: guacamole, hommus and zacuscă.\n\nGUACAMOLE\nOpen the avocado and smash it with a fork in a bowl. Season it with lime, olive oil and cilantro. You may add tomatoes, chilli, black pepper and other spices. It must be eaten fresh.\n\nHOMMUS\nCook chickpea, put it in a blender with olive oil, salt, tahini and lime. Add more lime, olive oil or water to make it have the right texture. You may add other seasonings, like black pepper. You can keep it in the fridge for up to 2 days.\n\nZACUSCĂ\nRoast bell peppers and eggplants in the oven or a barbecue. When they're sauté and softened, chop them in small pieces. In a pot, fry some garlic. Add chopped onions and then tomatoes. When it feels like a broth, add some sugar and chilli if you want, add the bell peppers and eggplants, and stir it while it cooks until it thickens. You can keep it in jars in the fridge for many days.",
  "description_bbcode_parsed": "<span style='word-wrap: break-word;'><strong>PORTUGU&Ecirc;S</strong><br />Aqui est&atilde;o tr&ecirc;s molhos veganos f&aacute;ceis de fazer e muito gostosos: guacamole, hommus e zacuscă.<br /><br />GUACAMOLE<br />Abra o abacate e amasse com um garfo em uma vasilha. Tempere com lim&atilde;o, azeite e coentro. Voc&ecirc; pode adicionar tomate, pimenta, pimenta-do-reino e outros temperos. Deve ser comido fresco.<br /><br />HOMMUS<br />Cozinhe gr&atilde;o-de-bico, coloque em um liquidificador com azeite, sal, tahini e lim&atilde;o. Adicione mais lim&atilde;o, azeite ou &aacute;gua pra conseguir a textura certa. Voc&ecirc; pode adicionar outros temperos, como pimenta-do-reino. Pode guardar na geladeira por at&eacute; 2 dias.<br /><br />ZACUSCĂ<br />Cozinhe na brasa ou no forno piment&otilde;es e berinjelas. Quando estiverem bem douradas e moles, pique em peda&ccedil;os pequenos. Em uma panela, doure alho. Adicione cebolas picadas e depois tomates. Quando estiver um caldinho, coloque um pouco de a&ccedil;&uacute;car e pimenta se quiser, adicione os piment&otilde;es e as berinjelas, e misture enquanto cozinha at&eacute; engrossar. Voc&ecirc; pode guardar em potes na geladeira por v&aacute;rios dias.<br /><br /><strong>ENGLISH</strong><br />Here are three delicious easy to make vegan broths: guacamole, hommus and zacuscă.<br /><br />GUACAMOLE<br />Open the avocado and smash it with a fork in a bowl. Season it with lime, olive oil and cilantro. You may add tomatoes, chilli, black pepper and other spices. It must be eaten fresh.<br /><br />HOMMUS<br />Cook chickpea, put it in a blender with olive oil, salt, tahini and lime. Add more lime, olive oil or water to make it have the right texture. You may add other seasonings, like black pepper. You can keep it in the fridge for up to 2 days.<br /><br />ZACUSCĂ<br />Roast bell peppers and eggplants in the oven or a barbecue. When they&#039;re saut&eacute; and softened, chop them in small pieces. In a pot, fry some garlic. Add chopped onions and then tomatoes. When it feels like a broth, add some sugar and chilli if you want, add the bell peppers and eggplants, and stir it while it cooks until it thickens. You can keep it in jars in the fridge for many days.</span>",
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