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  "description_bbcode_parsed": "<span style='word-wrap: break-word;'>Quick, easy and delicious! <br /><br />1 package premade jumbo biscuits or scratch-made equivalent<br />Fruit jam (I used muscadine grape)<br /><br />Line baking tray with baker&#039;s parchment.&nbsp;&nbsp;Arrange biscuits.&nbsp;&nbsp;With a spoon or your thumb, indent the top of the biscuit.&nbsp;&nbsp;Fill with jam.&nbsp;&nbsp;Bake 13-17 minutes at 350&deg;F or until brown on top.&nbsp;&nbsp; Devour with milk (or other beverage of your choice). <br /><br />Photo by moi.&nbsp;&nbsp;Mug a gift from Carole Curtis.&nbsp;&nbsp;;-) </span>",
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