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you are not using marshmallows you are doing it wrong. Some folks say whipped cream, I say they are wrong. Now there is a slight debate whether or not Marshmallow Fluff (cream) is more desirable than just straight marshmallows. You get a few southerners in a room and bring up the topic and things might just get a little heated. I have had both many times and myself cannot decide which is queen. However for the sake of argument I have used marshmallows as my Nana did. If you want to up your marshmallow game to an extra level, sprinkle brown sugar over your marshmallows before putting it back in the oven.\n\nI've also tried a spicy version that is exceptional (I love spicy desserts!). While boiling you toss a 2 chocolate habaneroes (halved) into the pot. When you drain the potatoes you remove all but one half and then mash the potatoes. It really sets your taste buds to dancing. Not too hot to eat, but there is enough heat to remind you it is there and enhance all the flavors.\n\n\nSweet Potato Pie\n\n4 Medium Sweet Potatoes\n1/2 C Butter (softened not melted)\n1/2 C Sugar\n3/4 C Brown Sugar\n2 Eggs (beaten)\n1 tsp Vanilla\n1/2 tsp Cinnamon\n1/4 tsp Nutmeg\n1/4 tsp Ginger\n1/2 tsp Salt\n1/2 tsp Lemon Juice\n3/4 C Evaporated Milk\n1 Pie Crust\n1 Bag Tiny Marshmallows\n\n\nDirections\n\nCube sweet potatoes and boil in lightly salted water 30 minutes until\nsoft. Drain. Mash. Preheat oven to 425.\nIn separate bowl combine butter, white and brown sugars and cream.\nAdd eggs, vanilla, spices and salt.\nAdd mixture to sweet potatoes with evaporated milk.\nBeat until smooth.\nPour mixture into pie crust. Bake on bottom rack for 15 minutes and\nthen reduce heat to 350 and bake for an additional 50 Minutes.\nTop with Marshmallows and bake an additional 10 minutes or until\nmarshmallows begin to brown. Remove and let cool.","description_bbcode_parsed":"<span style='word-wrap: break-word;'>If you are not using marshmallows you are doing it wrong. Some folks say whipped cream, I say they are wrong. Now there is a slight debate whether or not Marshmallow Fluff (cream) is more desirable than just straight marshmallows. You get a few southerners in a room and bring up the topic and things might just get a little heated. I have had both many times and myself cannot decide which is queen. However for the sake of argument I have used marshmallows as my Nana did. If you want to up your marshmallow game to an extra level, sprinkle brown sugar over your marshmallows before putting it back in the oven.<br /><br />I&#039;ve also tried a spicy version that is exceptional (I love spicy desserts!). While boiling you toss a 2 chocolate habaneroes (halved) into the pot. When you drain the potatoes you remove all but one half and then mash the potatoes. It really sets your taste buds to dancing. Not too hot to eat, but there is enough heat to remind you it is there and enhance all the flavors.<br /><br /><br />Sweet Potato Pie<br /><br />4 Medium Sweet Potatoes<br />1/2 C Butter (softened not melted)<br />1/2 C Sugar<br />3/4 C Brown Sugar<br />2 Eggs (beaten)<br />1 tsp Vanilla<br />1/2 tsp Cinnamon<br />1/4 tsp Nutmeg<br />1/4 tsp Ginger<br />1/2 tsp Salt<br />1/2 tsp Lemon Juice<br />3/4 C Evaporated Milk<br />1 Pie Crust<br />1 Bag Tiny Marshmallows<br /><br /><br />Directions<br /><br />Cube sweet potatoes and boil in lightly salted water 30 minutes until<br />soft. Drain. Mash. Preheat oven to 425.<br />In separate bowl combine butter, white and brown sugars and cream.<br />Add eggs, vanilla, spices and salt.<br />Add mixture to sweet potatoes with evaporated milk.<br />Beat until smooth.<br />Pour mixture into pie crust. Bake on bottom rack for 15 minutes and<br />then reduce heat to 350 and bake for an additional 50 Minutes.<br />Top with Marshmallows and bake an additional 10 minutes or until<br />marshmallows begin to brown. Remove and let cool.</span>","writing":"","writing_bbcode_parsed":"<span style='word-wrap: break-word;'></span>","pools_count":1,"title":"Baking in the Buff with Beignet : Sweet Potato Pie","deleted":"f","public":"t","mimetype":"image/jpeg","pagecount":"1","rating_id":"1","rating_name":"Mature","ratings":[{"content_tag_id":"2","name":"Nudity","description":"Nonsexual nudity exposing breasts or genitals (must not show arousal)","rating_id":"1"}],"submission_type_id":"1","type_name":"Picture/Pinup","guest_block":"t","friends_only":"f","comments_count":"2","views":"208","sales_description":null,"forsale":"f","digitalsales":"f","printsales":"f","digital_price":""}