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I love spicy things, the spicier the better. So to slake my thirst for that volcanic pain I devised an alternate version of the Bloody Mary.  I set out to infuse Vodka with Habanero  Peppers, then created my own Spicy salt blend and finally, tossed out that fake hot sauce \"Tobasco\" and went with my favorite staple, Louisiana Hot Sauce.  What is created is a faithful rendition of drinking straight from the lake of fire in Dis. \n\nMassacre Mary\n\n   3 oz     Habanero Infused Vodka  (Recipe in Description)\n    4 oz     Tomato Juice\n    1/2 tsp  Horseradish\n    1 tsp      Worcestershire sauce\n    2 tsp     Louisianan Hot Sauce\n    Pinch of Spicy Sea salt  (Recipe in Description)\n    Pinch of freshly ground pepper\n    1/4 ounce fresh lemon juice\n    Pinch of celery salt\n    Wedges of lemon and lime\n\n\nCAUTION: EXTREMELY HOT\nSee How-To section of Cookbook for directions on making \nHabanero Infused Vodka and Spicy Sea Salt\n\nTake a Large glass and wet the rim, dip glass in Spicy Sea Salt\nFill large glass half full with ice cubes.  Add Vodka, Horseradish, \nWorcestershire, Hot Sauce, Lemon Juice, Pinch of Celery Salt, \nBlack Pepper, and Spicy Salt. Stir lightly until combined.  Top with \ntomato juice.  Stir until combined. Garnish with Pickle, Green Olives, \ntiny onions.  Serve.\n\n\nFROM THE HOW-TO SECTION OF THE COOKBOOK\n\nHabanero Infused Vodka - Take 2 cups of Vodka, add 4 sliced \nHabanero WITH seeds, seal in mason jar, let sit for 3 days in fridge.\n\nSpicy Sea Salt  -  Add 1/2 cup Coarse Sea Salt, 1 tsp Cayenne pepper\n1 tsp Red Pepper Flakes, 1/2 tsp black pepper to mortar and grind \nlightly.  Let sit for a day or two, shake 1-2 times a day.","description_bbcode_parsed":"<span style='word-wrap: break-word;'>My little Hell-on-Earth version of the Bloody Mary.&nbsp;&nbsp;I love spicy things, the spicier the better. So to slake my thirst for that volcanic pain I devised an alternate version of the Bloody Mary.&nbsp;&nbsp;I set out to infuse Vodka with Habanero&nbsp;&nbsp;Peppers, then created my own Spicy salt blend and finally, tossed out that fake hot sauce &quot;Tobasco&quot; and went with my favorite staple, Louisiana Hot Sauce.&nbsp;&nbsp;What is created is a faithful rendition of drinking straight from the lake of fire in Dis. <br /><br />Massacre Mary<br /><br />&nbsp;&nbsp; 3 oz&nbsp;&nbsp;&nbsp;&nbsp; Habanero Infused Vodka&nbsp;&nbsp;(Recipe in Description)<br />&nbsp;&nbsp;&nbsp;&nbsp;4 oz&nbsp;&nbsp;&nbsp;&nbsp; Tomato Juice<br />&nbsp;&nbsp;&nbsp;&nbsp;1/2 tsp&nbsp;&nbsp;Horseradish<br />&nbsp;&nbsp;&nbsp;&nbsp;1 tsp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Worcestershire sauce<br />&nbsp;&nbsp;&nbsp;&nbsp;2 tsp&nbsp;&nbsp;&nbsp;&nbsp; Louisianan Hot Sauce<br />&nbsp;&nbsp;&nbsp;&nbsp;Pinch of Spicy Sea salt&nbsp;&nbsp;(Recipe in Description)<br />&nbsp;&nbsp;&nbsp;&nbsp;Pinch of freshly ground pepper<br />&nbsp;&nbsp;&nbsp;&nbsp;1/4 ounce fresh lemon juice<br />&nbsp;&nbsp;&nbsp;&nbsp;Pinch of celery salt<br />&nbsp;&nbsp;&nbsp;&nbsp;Wedges of lemon and lime<br /><br /><br />CAUTION: EXTREMELY HOT<br />See How-To section of Cookbook for directions on making <br />Habanero Infused Vodka and Spicy Sea Salt<br /><br />Take a Large glass and wet the rim, dip glass in Spicy Sea Salt<br />Fill large glass half full with ice cubes.&nbsp;&nbsp;Add Vodka, Horseradish, <br />Worcestershire, Hot Sauce, Lemon Juice, Pinch of Celery Salt, <br />Black Pepper, and Spicy Salt. Stir lightly until combined.&nbsp;&nbsp;Top with <br />tomato juice.&nbsp;&nbsp;Stir until combined. Garnish with Pickle, Green Olives, <br />tiny onions.&nbsp;&nbsp;Serve.<br /><br /><br />FROM THE HOW-TO SECTION OF THE COOKBOOK<br /><br />Habanero Infused Vodka - Take 2 cups of Vodka, add 4 sliced <br />Habanero WITH seeds, seal in mason jar, let sit for 3 days in fridge.<br /><br />Spicy Sea Salt&nbsp;&nbsp;-&nbsp;&nbsp;Add 1/2 cup Coarse Sea Salt, 1 tsp Cayenne pepper<br />1 tsp Red Pepper Flakes, 1/2 tsp black pepper to mortar and grind <br />lightly.&nbsp;&nbsp;Let sit for a day or two, shake 1-2 times a day.</span>","writing":"","writing_bbcode_parsed":"<span style='word-wrap: break-word;'></span>","pools_count":0,"title":"Baking in the Buff with Beignet : Massacre Mary","deleted":"f","public":"t","mimetype":"image/jpeg","pagecount":"1","rating_id":"1","rating_name":"Mature","ratings":[{"content_tag_id":"2","name":"Nudity","description":"Nonsexual nudity exposing breasts or genitals (must not show arousal)","rating_id":"1"}],"submission_type_id":"1","type_name":"Picture/Pinup","guest_block":"t","friends_only":"f","comments_count":"8","views":"103","sales_description":null,"forsale":"f","digitalsales":"f","printsales":"f","digital_price":""}