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Rough cut shrimp.  Mix together Spices, flour and cornmeal.  Beat together egg and milk mixture.  Soak Shrimp in buttermilk for a few minutes while oil in pan heats up.  Begin tossing shrimp in dry mixture and dropping them into the oil.   Fry until golden brown, set aside on paper towels to drain.  Finish shrimp in batches.  Cut loaves lengthwise and spread liberally with mustard, layer tomatoes, lettuce and pack well with shrimp pieces.  Squeeze lemon over sandwich and sprinkle liberally with hot sauce.\n\n\nSEE ALL RECIPES FROM >>> [URL=https://www.furaffinity.net/gallery/jambalayathepit/folder/133057/Baking-in-the-Buff]BAKING IN THE BUFF WITH BEIGNET[/URL] <<<","description_bbcode_parsed":"<span style='word-wrap: break-word;'>Previously on Po-Boys - <a href=\"https://www.furaffinity.net/view/22390169/\" rel=\"nofollow\">Beef</a><br /><br />Po-Boy : Shrimp<br /><br />2 lbs&nbsp;&nbsp; Medium Shrimp<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Garlic Powder<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Onion Powder<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Cayenne<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Paprika<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Oregano<br />1 tsp&nbsp;&nbsp;&nbsp;&nbsp;Thyme<br />1/2 tsp Black Pepper<br />2 tsp Konrikos Creole Seasoning<br />1c&nbsp;&nbsp; Flour<br />1c&nbsp;&nbsp; Cornmeal<br />1c&nbsp;&nbsp; Buttermilk<br />2&nbsp;&nbsp;&nbsp;&nbsp;Eggs<br />1&nbsp;&nbsp;&nbsp;&nbsp;Lemon (wedges)<br />1&nbsp;&nbsp; Tomato (sliced)<br />1/2c Spicy Brown Mustard<br />Butter Lettuce<br />4&nbsp;&nbsp; French Loaves<br /><br />Directions<br />&nbsp;<br />Prep Shrimp (shell, clean, dry).&nbsp;&nbsp;Rough cut shrimp.&nbsp;&nbsp;Mix together Spices, flour and cornmeal.&nbsp;&nbsp;Beat together egg and milk mixture.&nbsp;&nbsp;Soak Shrimp in buttermilk for a few minutes while oil in pan heats up.&nbsp;&nbsp;Begin tossing shrimp in dry mixture and dropping them into the oil.&nbsp;&nbsp; Fry until golden brown, set aside on paper towels to drain.&nbsp;&nbsp;Finish shrimp in batches.&nbsp;&nbsp;Cut loaves lengthwise and spread liberally with mustard, layer tomatoes, lettuce and pack well with shrimp pieces.&nbsp;&nbsp;Squeeze lemon over sandwich and sprinkle liberally with hot sauce.<br /><br /><br />SEE ALL RECIPES FROM &gt;&gt;&gt; <a href=\"https://www.furaffinity.net/gallery/jambalayathepit/folder/133057/Baking-in-the-Buff\" rel=\"nofollow\">BAKING IN THE BUFF WITH BEIGNET</a> &lt;&lt;&lt;</span>","writing":"","writing_bbcode_parsed":"<span style='word-wrap: break-word;'></span>","pools_count":0,"title":"Baking in the Buff with Beignet : Po-Boy pt2 - Shrimp","deleted":"f","public":"t","mimetype":"image/jpeg","pagecount":"1","rating_id":"1","rating_name":"Mature","ratings":[{"content_tag_id":"2","name":"Nudity","description":"Nonsexual nudity exposing breasts or genitals (must not show arousal)","rating_id":"1"}],"submission_type_id":"1","type_name":"Picture/Pinup","guest_block":"t","friends_only":"f","comments_count":"3","views":"148","sales_description":null,"forsale":"f","digitalsales":"f","printsales":"f","digital_price":""}