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"https://nl1.ib.metapix.net/files/preview/1237/1237879_Chrontius_barbecue_2.jpg", "thumbnail_url_large_noncustom": "https://nl1.ib.metapix.net/thumbnails/large/1237/1237879_Chrontius_barbecue_2_noncustom.jpg", "thumbnail_url_medium_noncustom": "https://nl1.ib.metapix.net/thumbnails/medium/1237/1237879_Chrontius_barbecue_2_noncustom.jpg", "thumb_medium_noncustom_x": "120", "thumb_medium_noncustom_y": "92", "thumb_large_noncustom_x": "200", "thumb_large_noncustom_y": "154", "thumb_huge_noncustom_x": "300", "thumb_huge_noncustom_y": "230" } ], "pools": [], "description": "From the Bodsyshoppe blog, filed under \"meet our team\":\n\nToday was the company picnic, and as usual, a few of us dragged out grills and brought them all the way to the company's campus. We all took a long lunch - even the on-calls; they rotated out - and we got to either show off our culinary talents, enjoy sampling everybody's food, or some combination of both. It's not too hard to tell which of the cooks is from my team, of course; the Lapdragon crew has had sort of a running joke, of the ha-ha-only-serious variety. Tony's one of our lawyers, who works here with his sister - both red fox morphs, now. That's him manning his venerable charcoal grill; I make it a point to see what those two put together every year before they run out, because they have a reputation for being great cooks, and running out quickly. While questions of good taste remain, it's impossible to deny that his kebabs taste [i]great.[/i] If you've ever had deep-fried prairie oysters, you only [i]think[/i] you know what I'm talking about. \n\nThis year, the duo reprised their shish kebabs, already a fan favorite, their recipe updated to blatantly show off what it is we do in our division. A further twist on the theme this time? Each of those skewers - you can't see it in this photo, but each one is individually laser-engraved with a name and an implant-tag number. (My lunch was labeled \"HIDEO - 968404\") Smack in the middle of chicken, steak, eggplant, and peppers, were a pair of dragonballs, harvested fresh yesterday at the on-site clinic and never frozen - just marinated overnight. (For what it's worth, the form offers five options - store whole organs, store only sperm, donate to sperm bank, trophy jar, and destroy securely - and this actually falls within the written criteria for secure destruction) \n\nSo here I am, the new intern's just helped me smooth out my picnic blanket and fetched me a bowl of water, and I've got just one thing on my mind, and I really want to say this now - wherever you are, thank you Hideo, you were delicious.", "description_bbcode_parsed": "From the Bodsyshoppe blog, filed under "meet our team":

Today was the company picnic, and as usual, a few of us dragged out grills and brought them all the way to the company's campus.  We all took a long lunch - even the on-calls; they rotated out - and we got to either show off our culinary talents, enjoy sampling everybody's food, or some combination of both.  It's not too hard to tell which of the cooks is from my team, of course; the Lapdragon crew has had sort of a running joke, of the ha-ha-only-serious variety.  Tony's one of our lawyers, who works here with his sister - both red fox morphs, now.  That's him manning his venerable charcoal grill; I make it a point to see what those two put together every year before they run out, because they have a reputation for being great cooks, and running out quickly.  While questions of good taste remain, it's impossible to deny that his kebabs taste great.  If you've ever had deep-fried prairie oysters, you only think you know what I'm talking about.  

This year, the duo reprised their shish kebabs, already a fan favorite, their recipe updated to blatantly show off what it is we do in our division.  A further twist on the theme this time?  Each of those skewers - you can't see it in this photo, but each one is individually laser-engraved with a name and an implant-tag number.  (My lunch was labeled "HIDEO - 968404")  Smack in the middle of chicken, steak, eggplant, and peppers, were a pair of dragonballs, harvested fresh yesterday at the on-site clinic and never frozen - just marinated overnight.  (For what it's worth, the form offers five options - store whole organs, store only sperm, donate to sperm bank, trophy jar, and destroy securely - and this actually falls within the written criteria for secure destruction)  

So here I am, the new intern's just helped me smooth out my picnic blanket and fetched me a bowl of water, and I've got just one thing on my mind, and I really want to say this now - wherever you are, thank you Hideo, you were delicious.", "writing": "", "writing_bbcode_parsed": "", "pools_count": 0, "title": "Company Barbecue", "deleted": "f", "public": "t", "mimetype": "image/jpeg", "pagecount": "1", "rating_id": "2", "rating_name": "Adult", "ratings": [ { "content_tag_id": "4", "name": "Sexual Themes", "description": "Erotic imagery, sexual activity or arousal", "rating_id": "2" } ], "submission_type_id": "1", "type_name": "Picture/Pinup", "guest_block": "t", "friends_only": "f", "comments_count": "0", "views": "154" }